Antonia Lofaso

Antonia's Lofaso invites you to look into her soul through her cuisine. The food she serves evokes fascination that grew from moving beyond the outskirts of Long Island and into the multi-cultural landscape that is Los Angeles. Carnitas, Cavatelli and other dishes can all coexist in a single menu. This is a constantly changing sensibility. The dishes she serves have a common vision, embracing the present and reminiscing on the past. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. She opened it as a result of her American-born Italian heritage. The restaurant's take on old-school Italian is widely praised for being among the best eateries for Italian cooking in Los Angeles. Lofaso is consistently highly acclaimed by patrons of Scopa's because the food is real and utterly pleasing. Lofaso was trained by famous chefs and learned the latest methods, yet she was not afraid to go against her own instincts. After quickly rising to the top of the ladder, she transformed various Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso joined forces together with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, an upscale bar located situated in Studio City. Lofaso was able to find a place within Black Market as well as the partnerships she established. Lofaso was able to achieve her dream of creativity by working with her. Black Market has no one idea in its head and that's the way it goes. A course might begin with potato chips dill and shishito peppers, followed by a lobster roll Korean wings, and then a series of meatballs. Antonia is the anchor of this dazzling assortment. Lofaso assesses the success she has had throughout her career by her ability to get to know her audience well and remain authentic to who she is. Her memorable appearances in Top Chef Chicago & Top Chef: All Stars highlighted her unique personality in the cooking area. The talents of Lofaso are apparent in her regular roles as judge on CNBC's Restaurant Startup judge and on the Food Network's Cutthroat Kitchen Man vs. Child & the ABC's Real O'neals. Lofaso teamed up together with Penguin at the end of 2012 in order to publish The Busy Mum's Cookbook 100 Recipes to prepare Delicious Home-cooked Meals. This book also contains her personal story of her struggles going to her first French Culinary Institute and raising her daughter Xea. Lofaso believes that all of her success is due to her passion cooking, and she's in a position to stay on the pulse of the industry through her work on the kitchen. Chefletics transforms the appearance of chef wear with its focus on style and functionality. Lofaso is determined to stay true to her vision and customers. The brand she has developed is Antonia Lofaso Catering to help in achieving that.